'An Adventurer's Cookbook'
FINALLY, LISA THOMAS assembles her best recipes in a practical and lushly photographed cookbook worthy of display on your coffee table.
From comfort food and exotic dishes to sweet and gooey guilty desserts, adventurers and armchair travelers alike will appreciate each recipe’s simplicity and ease of preparation, along with the photographs and the tales of adventure that accompanies each one.
Grab your copy of Dirty Dining: An Adventurers Cookbook now.
|PRESS RELEASE DOWNLOAD|
Lisa is hands down the Julia Child of the adventure motorcycle world.”
—Luanna Van Holten, Black Swan Moto
LISA THOMAS has been exploring the planet by motorbike for over 14 continuous years along with her husband, taste-tester and photographer, Simon Thomas. Finally, for the first time, here are her “go-to” recipes. Each one has been perfected, prepared, and enjoyed in many of the most challenging regions of the world.
From The Author
|"The recipes in this book are for your journeys out in the boonies where fresh produce is scarce to non-existent. You maybe cooking high up in the Altiplano, or in the desert at 122°, or you’ve just been struggling through sodden tundra fighting elephant sized mosquito's. Maybe you are just too plain broke and tired to engage your imagination and work out what the hell to do with that tin of tuna and other basic items that you have with you. Whatever the reason, thanks for purchaing a copy of Dirty Dining, I hope you enjoy using it as much as I did writing it. All the best and enjoy your meal." Lisa Thomas|
|I’m a passionate traveler and cookbook collector and Lisa has nailed it: this is one of the best cookbooks I’ve seen in ages—not just for overlanders and especially adventure riders—but for anyone who loves food and travel. The thoughtfully chosen and carefully tested recipes are introduced by short vignettes of the region or trip-event that inspired them, making you want to jump on a bike immediately and head to far-off places. Add to the stories and recipes the gorgeous images and beautiful layout and you have the perfect recipe for a really top-notch reader- and diner-experience. I suspect this book will soon become one of the “must haves” for any overlander’s library.”
Founder & Owner Overland Expo
|Lisa has a talent of taking everyday ingredients and transforming them into a mouth watering dishes. I was an okay cook, however not very imaginative in the kitchen—that was until I met Lisa. She has inspired me by her love of cooking to try different recipes from different cultures and discover a whole new level and enjoyment to cooking. I know this book will do the same for you.”
Long Time Friend & Previous Business Partner.
|Visually stunning, this book is packed with hard earned experience, top healthy eating tips, fun, and mouth-watering recipes so good you’ll want to be using them at home, too.”
Motorcycle Overlander, Author, and Travel Writer
Eating healthily on the road is often more of a challenge than the ride itself! Lisa Thomas knows better than anyone how to whip up a great meal in the middle of nowhere, from limited or frankly peculiar ingredients, using just the few utensils that can be carried on a motorcycle. This book will inspire you to avoid the gas station snacks and become an adventure gourmet.”
Right This Minute - National US TV Show - 2016